1 1/4 lb. Oreo cookies (reserve 12 for topping)
1/2 c. melted butter
12 oz. container whipped topping
8 oz. pkg. cream cheese, softened
1 c. powdered sugar
2 pkg. chocolate or vanilla instant pudding mix
2 c. milk
1 tsp. vanilla

1. Crush cookies. Using clean flower pot, put a layer of "dirt" (cookies) in bottom of pot. Combine butter, whipped topping, cream cheese and powdered sugar and layer over "dirt".
2. Combine pudding, milk and vanilla; blend until thickened. Add layer over first mixture. Continue to alternate layers.
3. Take the 12 reserved cookies apart, scrape off cream center and crush very fine. Spread on top of cake. Serve from the pot with trowel. Real or artificial flowers can be used to decorate cake.